Service Levels
Choose the service level that fits your event needs, from delivery only to full-service catering with staff. Minimums apply where noted.
Delivery Only
$50.00
- Menu items delivered in disposable serving dishes
- Includes disposable plates, cups, napkins, utensils, and serving utensils
- Add full-size disposable chafing sets +$24 each (holds 2 half pans or 1 full pan; keeps food hot 2–3 hours)
Hands-Off Service (Disposable)
$250
- Menu delivered hot 1–1.5 hours before service
- Displayed in disposable chafing sets for 2–3 hours
- Includes disposable plates, cups, napkins, cutlery, and serving utensils
- Self-serve: items labeled and ready-to-light
- Organizer responsible for turning off chafer burners after service
Full Service
$50 + hourly server cost
- Catering staff arrives 2.5–3 hours early to setup
- Food served in heated chafing dishes with black tablecloth decor
- Includes clear disposable plates, cups, napkins, utensils
- Room flipping, guest table setup (hours may be added)
- Minimum 3 hours service + 1 hour setup/cleanup
- $250 handling fee for non-disposable tableware
| Guest Count | Hourly Rate |
|---|---|
| 1–75 guests | $85/hr |
| 76–125 guests | $120/hr |
| 126–200 guests | $160/hr |
| 201–300 guests | $225/hr |
| 301–400 guests | $275/hr |
Questions or ready to book?
Call (901) 665-2737 • Email info@curatememphis.com • Visit curatememphis.com
Call (901) 665-2737 • Email info@curatememphis.com • Visit curatememphis.com